Skip to content
Back to your kitchen
Palani Classic Amma's Gosht
🇮🇳 Indian

Palani Classic Amma's Gosht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palani cooking — Palani Classic Amma's Gosht brings a amma's touch with a classic wet curry finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 6 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/37992