🇮🇳 Indian Vegetarian

Ankleshwar Kitchen Appa's Urad Air-Fryer

Name: Ankleshwar Kitchen Appa's Urad Air-Fryer
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, rinsed Urad Dal; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ankleshwar cooking — Ankleshwar Kitchen Appa's Urad Air-Fryer brings a appa's touch with a classic air-fryer finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Urad Dal1 cup, rinsed
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Prefer to watch?See Ankleshwar Kitchen Appa's Urad Air-Fryer video recipes on YouTube