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Davangere Rural Table Lamb Halwa
🇮🇳 Indian

Davangere Rural Table Lamb Halwa

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere Rural cooking — Davangere Rural Table Lamb Halwa brings a sambhar powder touch with a classic halwa finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Lamb500 g, cubed

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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