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Raichur Nani's Aloo
🇮🇳 Indian Vegetarian

Raichur Nani's Aloo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raichur cooking — Raichur Nani's Aloo brings a nani's touch with a classic 65 finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Potato3 medium, cubed

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: ढाबा जैसी दम आलू का ये नया तरीका देख आप सारे पुराने तरीके भूल जायेंगे| Dum Aloo ki Recipe | Dum Aloo · on YouTube