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Morbi Table Jhinga Air-Fryer
🇮🇳 Indian

Morbi Table Jhinga Air-Fryer

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Morbi cooking — Morbi Table Jhinga Air-Fryer brings a foggy-morning touch with a classic air-fryer finish. About 36 minutes from fridge to table.

Prep 21 min Cook 15 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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