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Sonipat Peanut-Crush Green Banana
🇮🇳 Indian Vegetarian

Sonipat Peanut-Crush Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sonipat cooking — Sonipat Peanut-Crush Green Banana brings a peanut-crush touch with a classic soup finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Green Banana250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Payasam Recipe - How To Make Payasam In 20 Mins - Easy Banana Payasam - Nendra Pazham Payasam · on YouTube