🇮🇳 Indian Vegetarian

Spice-Garden Ragi Thick Gravy

Name: Spice-Garden Ragi Thick Gravy
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Koppal cooking — Spice-Garden Ragi Thick Gravy brings a spice-garden touch with a classic thick gravy finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Finger Millet (Ragi)1 cup

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Simple & Tasty Pepper Chicken Gravy/ Spicy Pepper Chicken Curry/ Chicken Masala Curry · on YouTube