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Kitchen-Garden Sketch Mussels Lababdar
🇮🇳 Indian

Kitchen-Garden Sketch Mussels Lababdar

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araria cooking — Kitchen-Garden Sketch Mussels Lababdar brings a kitchen-garden touch with a classic lababdar finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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