Skip to content
Back to your kitchen
🇮🇳 Indian Vegetarian

Chikmagalur Aloo Payasam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chikmagalur cooking — Chikmagalur Aloo Payasam brings a almond-silk touch with a classic payasam finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Hard

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Potato3 medium, cubed

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/38044

Video: సేమ్యా పాయసం ఈ కొలతలతో చేస్తే చిక్కబడకుండా టేస్టీ గా ఉంటుంది| Semiya Payasam recipe in Telugu| Kheer · on YouTube