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Amreli Table Moong Salna
🇮🇳 Indian Vegetarian

Amreli Table Moong Salna

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Amreli cooking — Amreli Table Moong Salna brings a amma's touch with a classic salna finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Yellow Moong Dal1 cup, rinsed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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