🇮🇳 Indian Vegetarian

Hing-Bloom Carrot Salad

Name: Hing-Bloom Carrot Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Zirakpur cooking — Hing-Bloom Carrot Salad brings a hing-bloom touch with a classic salad finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Carrot250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Indian Carrot Salad | Carrot Koshimbir | Gajarachi Koshimbir | OvalShelf · on YouTube