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Morbi Kitchen Oil-Press Snapper Dry Fry
🇮🇳 Indian

Morbi Kitchen Oil-Press Snapper Dry Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Morbi cooking — Morbi Kitchen Oil-Press Snapper Dry Fry brings a oil-press touch with a classic dry fry finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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