🇮🇳 Indian Vegetarian

Masoor Uruli Pepper Fry

Name: Masoor Uruli Pepper Fry
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Silchar cooking — Masoor Uruli Pepper Fry brings a uruli touch with a classic pepper fry finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Red Lentils1 cup, rinsed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Andhra Pepper Chicken Fry | Spicy Andhra Chicken Fry | Pepper Chicken Recipe | Chef Masaroor · on YouTube