Skip to content
Back to your kitchen
Goda Masala Dindigul Poha Masala
🇮🇳 Indian Vegetarian

Goda Masala Dindigul Poha Masala

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dindigul cooking — Goda Masala Dindigul Poha Masala brings a goda masala touch with a classic masala finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/38060

Watch how it's made

Video: Goda Masala Powder | Maharashtrian Kala Masala | Recipe by Archana in Marathi | Basic Cooking · on YouTube