🇮🇳 Indian Vegetarian

Diwali-Night Feast Poha

Name: Diwali-Night Feast Poha
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mancherial cooking — Diwali-Night Feast Poha brings a diwali-night touch with a classic skewer finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Flattened Rice (Poha)2 cups

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Poha chivda recipe | Diwali special snack recipe | Tea time Poha Namkeen | Khatta Meetha Poha chivda · on YouTube