Skip to content
Back to your kitchen
Makar Sankranti Sketch Bhindi Chilli Fry
🇮🇳 Indian Vegetarian

Makar Sankranti Sketch Bhindi Chilli Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dhar cooking — Makar Sankranti Sketch Bhindi Chilli Fry brings a makar sankranti touch with a classic chilli fry finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Hard

Ingredients

  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Okra250 g

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/38067

Watch how it's made

Video: Kurkuri Bhindi Recipe | How To Make Crispy Okra Bhindi | Bhindi Fry | By Sam Recipes03 · on YouTube