🇮🇳 Indian
Tezpur Prawns Thokku Fry
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Tezpur cooking — Tezpur Prawns Thokku Fry brings a goda masala touch with a classic thokku fry finish. About 25 minutes from fridge to table.
Prep 10 min Cook 15 min Serves 6 Medium
Ingredients
- Saltto taste
- Onion1, finely chopped
- Turmeric Powder1/2 tsp
- Vegetable Oil2 tbsp
- Prawns350 g, cleaned
Optional extras
- Green Chili1-2, slit
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
Chef's tip
Toast whole spices until fragrant before grinding.
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/dish/38068Video: Prawn Gravy/ Prawn Thokku Recipe/ Shrimp Masala Curry · on YouTube