Skip to content
Back to your kitchen
🇮🇳 Indian

Tezpur Prawns Thokku Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tezpur cooking — Tezpur Prawns Thokku Fry brings a goda masala touch with a classic thokku fry finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/38068

Video: Prawn Gravy/ Prawn Thokku Recipe/ Shrimp Masala Curry · on YouTube