🇮🇳 Indian Vegetarian

Coconut-Milk Pot Gobi Bhel Mix

Name: Coconut-Milk Pot Gobi Bhel Mix
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 small, florets Cauliflower; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karimnagar cooking — Coconut-Milk Pot Gobi Bhel Mix brings a coconut-milk touch with a classic bhel mix finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Cauliflower1 small, florets
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Coconut Chickpea Curry with Spinach | Vegan - Vegetarian Recipe that will Blow your MIND!!! · on YouTube