🇮🇳 Indian Vegetarian

Baramati Baby Corn Baker's Kurma

Name: Baramati Baby Corn Baker's Kurma
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Baramati cooking — Baramati Baby Corn Baker's Kurma brings a baker's touch with a classic kurma finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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