🇮🇳 Indian

Dawn Pot Lamb Jalfrezi

Name: Dawn Pot Lamb Jalfrezi
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Osmanabad cooking — Dawn Pot Lamb Jalfrezi brings a dawn touch with a classic jalfrezi finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 3 Hard

Ingredients

Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Catherine Fulvio cooks Lamb Korma with Mushroom and Spinach (Full) · on YouTube