Skip to content
Back to your kitchen
Araria Hill-Station Prawns
🇮🇳 Indian

Araria Hill-Station Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araria cooking — Araria Hill-Station Prawns brings a hill-station touch with a classic pulao finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Prawns350 g, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/38099