🇮🇳 Indian

Shirdi Kitchen Misty-Hills Maach Butter Masala

Name: Shirdi Kitchen Misty-Hills Maach Butter Masala
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shirdi cooking — Shirdi Kitchen Misty-Hills Maach Butter Masala brings a misty-hills touch with a classic butter masala finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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