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Dumka Kokum Tofu
🇮🇳 Indian Vegetarian

Dumka Kokum Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dumka cooking — Dumka Kokum Tofu brings a kokum touch with a classic varuval finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Tofu250 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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