🇮🇳 Indian

Chaat Masala Feast Anda

Name: Chaat Masala Feast Anda
Prep time: 23 min
Cook time: 18 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madikeri cooking — Chaat Masala Feast Anda brings a chaat masala touch with a classic broth finish. About 41 minutes from fridge to table.

Prep 23 min Cook 18 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: CHAAT MAN: The White Englishman (Angrezi) who makes Indian Curries as good as a Desi Indian can make · on YouTube