Skip to content
Back to your kitchen
Palani Classic Dhania-Fresh Paneer
🇮🇳 Indian Vegetarian

Palani Classic Dhania-Fresh Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palani cooking — Palani Classic Dhania-Fresh Paneer brings a dhania-fresh touch with a classic raita finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Paneer250 g, cubed
  • Cumin Seeds1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/38108