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Gadag Classic Boatman's Jhinga
🇮🇳 Indian

Gadag Classic Boatman's Jhinga

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gadag cooking — Gadag Classic Boatman's Jhinga brings a boatman's touch with a classic yakhni finish. About 37 minutes from fridge to table.

Prep 22 min Cook 15 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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