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Rooftop Aloo Air-Fryer
🇮🇳 Indian Vegetarian

Rooftop Aloo Air-Fryer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karad cooking — Rooftop Aloo Air-Fryer brings a rooftop touch with a classic air-fryer finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Potato3 medium, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Potato Fry | Spicy Aloo Fry | Spicy Garlic Powder | Side Dishes | Potato Recipes @HomeCookingShow · on YouTube