🇮🇳 Indian

Bhiwani Everyday Egg Haldi-Gold

Name: Bhiwani Everyday Egg Haldi-Gold
Prep time: 23 min
Cook time: 18 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhiwani cooking — Bhiwani Everyday Egg Haldi-Gold brings a haldi-gold touch with a classic kadhi finish. About 41 minutes from fridge to table.

Prep 23 min Cook 18 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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