🇮🇳 Indian

Courtyard Goat Ghugni

Name: Courtyard Goat Ghugni
Prep time: 17 min
Cook time: 50 min
Total time: 67 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mount Abu cooking — Courtyard Goat Ghugni brings a courtyard touch with a classic ghugni finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Mangsher ghugni | Mutton ghugni | Pnathar ghugni—Bengali ghugni recipe · on YouTube