🇮🇳 Indian

Rajampet Table Sardine Saaru

Name: Rajampet Table Sardine Saaru
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajampet cooking — Rajampet Table Sardine Saaru brings a fisherman's touch with a classic saaru finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Sardines8, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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