Skip to content
Back to your kitchen
Gadwal Kitchen Diwali-Night Chicken Stir Fry
🇮🇳 Indian

Gadwal Kitchen Diwali-Night Chicken Stir Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gadwal cooking — Gadwal Kitchen Diwali-Night Chicken Stir Fry brings a diwali-night touch with a classic stir fry finish. About 42 minutes from fridge to table.

Prep 12 min Cook 30 min Serves 4 Hard

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/38137