🇮🇳 Indian Vegetarian

Karthigai Feast Kathal

Name: Karthigai Feast Kathal
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rishikesh cooking — Karthigai Feast Kathal brings a karthigai touch with a classic shami finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made