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Palampur Remix Sabudana Salli Boti
🇮🇳 Indian Vegetarian

Palampur Remix Sabudana Salli Boti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palampur cooking — Palampur Remix Sabudana Salli Boti brings a bazaar touch with a classic salli boti finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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