Skip to content
Back to your kitchen
Degchi Una Poha Upma
🇮🇳 Indian Vegetarian

Degchi Una Poha Upma

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Una cooking — Degchi Una Poha Upma brings a degchi touch with a classic upma finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/38151