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Chiplun Coastal Paneer
🇮🇳 Indian Vegetarian

Chiplun Coastal Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chiplun cooking — Chiplun Coastal Paneer brings a coastal touch with a classic one-pot finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Restaurant Style Shahi Paneer Recipe | शाही पनीर | Shadi Wala Paneer Ki Recipe | Chef Kunal Kapur · on YouTube