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Amravati Platter Oil-Press Paneer
🇮🇳 Indian Vegetarian

Amravati Platter Oil-Press Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Amravati cooking — Amravati Platter Oil-Press Paneer brings a oil-press touch with a classic kadhi finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Easy

Ingredients

  • Paneer250 g, cubed
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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