🇮🇳 Indian

Darbhanga Classic Bazaar Mussels

Name: Darbhanga Classic Bazaar Mussels
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Darbhanga cooking — Darbhanga Classic Bazaar Mussels brings a bazaar touch with a classic sheet pan finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Medium

Ingredients

Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Kadukka Dry Fry Recipe | Mussels Fry| Abida Rasheed Masterclass · on YouTube