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Tumkur Rose-Scented Crab Coconut Curry
🇮🇳 Indian

Tumkur Rose-Scented Crab Coconut Curry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tumkur cooking — Tumkur Rose-Scented Crab Coconut Curry brings a rose-scented touch with a classic coconut curry finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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