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Coastal Almora Pomfret Gassi
🇮🇳 Indian

Coastal Almora Pomfret Gassi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Almora cooking — Coastal Almora Pomfret Gassi brings a coastal touch with a classic gassi finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • White Fish450 g, fillets

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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