🇮🇳 Indian

Porbandar Table Chicken Chutney

Name: Porbandar Table Chicken Chutney
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Porbandar cooking — Porbandar Table Chicken Chutney brings a millet-belt touch with a classic chutney finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Mango Ginger Chutney (Unreal Trader Joe's Copycat Recipe!) · on YouTube