Skip to content
Back to your kitchen
Sindhudurg Kitchen Langar Snake Gourd One-Pot
🇮🇳 Indian Vegetarian

Sindhudurg Kitchen Langar Snake Gourd One-Pot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sindhudurg cooking — Sindhudurg Kitchen Langar Snake Gourd One-Pot brings a langar touch with a classic one-pot finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Snake Gourd250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/38210