🇮🇳 Indian Vegetarian

Clove-Warm Plantain Milagu

Name: Clove-Warm Plantain Milagu
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhavani cooking — Clove-Warm Plantain Milagu brings a clove-warm touch with a classic milagu finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Plantain250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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