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Satara Almond-Silk Snapper Fry
🇮🇳 Indian

Satara Almond-Silk Snapper Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Satara cooking — Satara Almond-Silk Snapper Fry brings a almond-silk touch with a classic fry finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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