🇮🇳 Indian Vegetarian
Cashew-Belt Pot Green Banana Payasam
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Neyveli cooking — Cashew-Belt Pot Green Banana Payasam brings a cashew-belt touch with a classic payasam finish. About 46 minutes from fridge to table.
Prep 21 min Cook 25 min Serves 3 Hard
Ingredients
- Ginger Garlic Paste1 tbsp
- Saltto taste
- Tomato2, chopped
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Green Banana250 g, chopped
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
- 7
Adjust seasoning and serve.
Chef's tip
Rest 5 minutes off heat so the spices settle.
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Video: Moong Dal Kheer | Paruppu Payasam | Moong Dal Payasam Recipe | Moong dal Kheer South Indian Style · on YouTube