🇮🇳 Indian Vegetarian

Gulbarga Christmas-Eve Vermicelli

Name: Gulbarga Christmas-Eve Vermicelli
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gulbarga cooking — Gulbarga Christmas-Eve Vermicelli brings a christmas-eve touch with a classic kara finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: 🍗 Taj Hotel Gulbarga Now Serves Delicious Fast Food Dargah Road, Beside Roza Police Station Gulbarga · on YouTube