Skip to content
Back to your kitchen
Tenali Bowl Jowar Star-Anise
🇮🇳 Indian Vegetarian

Tenali Bowl Jowar Star-Anise

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tenali cooking — Tenali Bowl Jowar Star-Anise brings a star-anise touch with a classic kadhi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Sorghum (Jowar)1 cup

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/38256