🇮🇳 Indian Vegetarian

Smoked-Ghee Pot Carrot Pakora

Name: Smoked-Ghee Pot Carrot Pakora
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Burdwan cooking — Smoked-Ghee Pot Carrot Pakora brings a smoked-ghee touch with a classic pakora finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Carrot250 g, chopped

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: OPOS 1Kg Carrot Halwa · on YouTube