🇮🇳 Indian

Kasaragod Farmhouse Pomfret

Name: Kasaragod Farmhouse Pomfret
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kasaragod cooking — Kasaragod Farmhouse Pomfret brings a farmhouse touch with a classic sandwich finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
White Fish450 g, fillets

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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Video: Kerala Style Fish Fry In Banana Leaf || MEEN POLLICHATHU || Pomfret Fish Fry || · on YouTube