🇮🇳 Indian

Parbhani Remix Lamb Varuval

Name: Parbhani Remix Lamb Varuval
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Parbhani cooking — Parbhani Remix Lamb Varuval brings a almond-silk touch with a classic varuval finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Lamb Fry - By Vahchef @ Vahrehvah.com · on YouTube