🇮🇳 Indian Vegetarian

Cashew-Belt Pot Mixed Veg Koftay

Name: Cashew-Belt Pot Mixed Veg Koftay
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Itanagar cooking — Cashew-Belt Pot Mixed Veg Koftay brings a cashew-belt touch with a classic koftay finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Veg Maratha Recipe | Dhaba Style Kofta Curry | ढाबे जैसा वेज मराठा | Chef Sanjyot Keer · on YouTube